PLYMOUTH. Lovely ambience and romantic atmosphere provide the backdrop for a menu featuring outstanding contemporary French cuisine. Try the roasted breast of duck with with foie gras spaetzle and pomegranate-port reduction, a veal chop with morels, or salmon with slow-roasted pineapple and roasted red pepper coulis. The wine list is excellent, and desserts are superb. Great service.

NORTHVILLE. Need an escape from the traffic and bustle of the big city? Then head out to tiny Northville and this charmingly romantic French-Mediterranean treasure. Meals start off with delightful appetizers like quail, foie gras, or gnocchi with wilted chard and butternut squash. Then, things tend to get a little more serious. Featured main courses might include pan-fried sturgeon medallions with mashed potatoes, Balsamic roasted duck with sweet potato-vanilla bean puree, and pan roasted veal chop topped with chanterelle mushrooms. Each month, Emily's also hosts its exclusive wine dinner, which affords patrons the chance to sample some of the world's best wines while enjoying their Mediterranean feasts. Reservations are strongly suggested.